Chinese Food

Stewed chicken with yam

The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...

Stewed pork with asparagus

Stir fried bacon with asparagus

I'm fed up with fish and meat during the Spring Festival. Bacon can relieve my tiredness. My bacon is really delicious.

Pickled Chinese onion

I have a bad mouth. Be careful.

Four kinds of wrapping of traditional Chinese onion wonton wonton

When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...

[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings

The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...

Pickled Chinese onion

Pork tripe soup with Chinese onion

According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate... ...

Pickled Chinese onion

Yunnan crystal sweet onion

Yunnan sweet onion has many functions, such as beauty, beauty, appetizer, spleen, appetite, gastrointestinal regulation, sterilization and diarrhea, anti-aging, cancer prevention and so on. It also has special effects on gastritis, dysentery, ch... ...

Stir fried dried pork

It's time to eat Chinese bacon and Chinese onion again. Dried pork, Western Hunan bacon and Chinese onion. Stir fry at will. It's a dish of Hunan food with a big appetite.

Chicken gizzards with pickled peppers

Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -

One dish can serve three bowls of rice and stir fried bacon with Chinese onion

Stir fried pork with Chinese onion

The smell of Chinese onion is the kind of addictive fragrance. It is used to stir fry meat. It's a perfect match for fresh meat, double cooked meat and bacon. Scrambled eggs are also very good. Today, it's used to stir fry bacon. Apart from raw ... ...

Pickled Chinese onion for fried menu

Allium Chinense is the underground bulb of the perennial herb Liliaceae, with long and thin leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and fat. It is rich in protein, carbohydrate, vitamin and mineral ... ...